Antipasto

1 C.		Cauliflower, finely chopped
1 C.		Ripe black olives, sliced
¼ C.		Green olives, sliced
½ C.		Pickled onions, chopped
¼ C.		Olive oil
1 sm.		Green pepper, finely chopped
1 sm.		Red pepper, finely chopped
2 ¼ C.		Ketchup
12 oz.		Sweet mixed pickles, finely chopped (reserve fluid)
3 Tbs.		Sweet pickle juice
7 oz.		Tuna, drained and flaked
4 oz.		Small canned shrimp, drained  (or fresh cooked and deveined)

Put first 5 ingredients into large saucepan. Bring to a boil over medium heat. Simmer 10 minutes. Add next 6 ingredients. 
Return to boil. Simmer 10 more minutes, stirring often. Add tuna and shrimp. Stir. Chill thoroughly. Serve with crackers. 
Makes 6 cups and it will freeze well.

Store bought is not this good!

Catherine.