Butterscotch Icecream

Melt 2 tbsp butter with 1 c. brown sugar - boil for 1 minute.

Scald 2 c. homo milk with 1/2 tsp salt

Add butter/brown sugar mix
Add 2 c. light cream
Add 4 tsp pure vanilla extract
Stir until dissolved

CHILL

Place in a cylinder. Place cylinder in bucket, pack outside of cylinder with
crushed ice and pickling salt. Wedge  two large branches around cylinder to
prevent cylinder from turning while churning.
If you are lucky, there is a central fin that can be cranked for freezing /
mixing / stirring by you and all of your friends.
If not, it has been demonstrated that a small can inside of a larger can
will also work. The method of mixing and stirring then goes from hand to
foot...

Stir until tired, try to make the crank squeak a lot and hopefully one of
your friends will offer to stir for a while. As soon as someone offers to
stir, immediately accept and pass the cylinder to them to stir until THEY
get tired. Repeat...Repeat...total stirring time should be about 1.5 - 2
hours.

Serve with a chocolate wafer, a spoon and a smile!

Linda