Chicken Casserole

Ingredients:

1 cup mayonaise

1 can cream of chicken soup

1 can mushrooms or 1 1/2 cups sliced fresh mushrooms

1/2 can milk or half & half cream

6 - 8 cooked chicken breasts (cubed)

1 1/2 - 2 cups fresh bread crumbs

2 cups grated cheddar cheese

4 cups of chopped broccoli


Method:

In a large 9 x 12 ceramic casserole dish, combine the first 4 ingredients
until smooth and sauce-like; add cooked chicken breasts and incorporate
well. Sprinkle bread crumbs and grated cheese over chicken and place in a
pre-heated oven of 375*F. Bake for 30 - 40 minutes or until casserole is
browned and bubbling. Remove from oven and let casserole sit for 5 minutes,
then serve.

Rose