Coconut Mousse Parfait

      Yield:
      6 Servings 

      Ingredients:
        
      1 pinch salt 
      1/2 cup sugar 
      2 & 1/2 tsp cornstarch 
      2 eggs 
      1 tsp vanilla extract 
      1 can Coconut Milk 
      3 Tbsp chilled butter 
      1 cup whipping cream 
      2 cups granola 
      1 & 1/2 cups sliced bananas 
      1 & 1/2 cups sliced strawberries 

      Directions: 
            1 In a bowl, wisk together salt, sugar and cornstarch. 

            2 Add eggs and vanilla. Wisk together. 

            3 In a heavy saucpan, bring Coconut Milk just to a boil. 

            4 Slowly add Coconut Milk to egg mixture. Wisk together. 

            5 Place mixture into saucepan. Bring to a boil over medium high 
            heat. 

            6 Cook for 1 minute stirring constantly. 

            7 Remove from heat. Wisk in cold butter. 

            8 Pour into a bowl. Cover with plastic wrap. 

            9 Refrigerate until well chilled, about 2 hours. 

            10 Whip the cream until firm peaks are formed. 

            11 Gently fold in whipped cream. 

            12 Spoon into parfait glasses, layering with fruit and granola. 

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