Fondue Dipping Sauces

Honey Mustard Dipping Sauce:
I like this with chicken or vegetables

1/2 cup mayonnaise 
2 tablespoons honey 
2 tablespoons Creole mustard or other hot whole-grain mustard 
Pinch salt
Pinch cayenne, or to taste 

In a small bowl, combine all the ingredients and stir well to combine. 
Cover tightly with plastic wrap and refrigerate until ready to use. 
Store refrigerated in a covered non-reactive container, for 2 weeks.


Curtis Aiken's Peanut Butter Dipping Sauce
Try this with chicken or cauliflower.

1 cup vegetable broth 
1/2 cup peanut butter 
3 tablespoons chopped shallots 
1 teaspoon Worcestershire sauce 
1 garlic clove, minced 
1 teaspoon sugar 
Salt and freshly ground pepper, to taste 
Optional: 1 jalapeno, chopped 

In a small saucepan over low heat combine vegetable broth, peanut butter, 
shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno. 
Cook until the mixture thickens, about 15 minutes, stirring constantly. 


Source: http://www.gourmetsleuth.com/fonduedippingsauces.htm

Adette