Hot Artichoke Crabmeat Dip

Ingredients:

125 g cream cheese, softened
125 ml mayonnaise
1 clove of garlic pressed
1 can 398ml artichoke hearts, drained, and chopped
4 oz (125g) of real crab meat or imitation crab meat, chopped
1.5 oz (45g) fresh Parmesan cheese, grated (3/4 cup)
¼ cup thinly sliced green onions
juice of 1 freshly squeezed lemon
¼ tsp. black pepper
2 tbsp. finely chopped red pepper (optional)

Preheat oven to 350 degrees
Mix cream cheese and mayonnaise and garlic really well in a bowl
Add artichoke, crab meat, parmesan cheese, onions, lemon juice
Mix really well, then add black pepper and mix one more time.
Place mixture in an round stone bowl or a small casserole dish.
Bake for about 25 to 30 minutes.
Sprinkle red pepper on top.

Gabriele