Shrimp in Love Pasta from Kraft What's Cooking

Cook a large handful Primo Linguine according to package directions.
Drain and transfer pasta to a large bowl.

Heat a fry pan over medium-high heat, add a cup frozen (thawed) uncooked, 
peeled, deveined shrimp, half a 19 oz. can diced tomatoes and half a tub 
(250g) softened Philadelphia Spreadable Cream Cheese.  Stir
and cook 3-4 minutes or until sauce is blended and shrimp are cooked 
through.

Toss a large handful spinach leaves into cooked pasta.  Pour shrimp mixture 
over; toss to coat.  Serve.


In Puerto Vallarta, I used a whole container of cream cheese, fresh shrimp 
and some juice like V8.  It was a lb. of shrimp.  You can adjust and change 
to your taste.  Last time, I used a flavoured cream cheese but we liked it 
best the way it turned out in PV.

Carole