Sour Cream Raisin Pie  

1 cup sour cream
3/4 cup sugar
yolks of 1 or 2 eggs (keep whites for meringue)
1 cup raisins
Sprinkle of cinnamon or 1 tsp. vanilla (I use vanilla)
1 tsp. soda

Buy a pie crust, prick with a fork and brown approx. 10 min. 350 F. Let cool 
while making filling.

Boil sour cream, sugar, egg yolks (whisked in), raisins and cinnamon or 
vanilla until thick.  Add baking soda and mix.  Pour into a baked pie
crust and top with meringue.  Brown in oven.

To make meringue

Whip egg whites with about 1 tbsp. sugar until peaks form and it is stiff.  
Spread over filling and follow directions.

A favourite recipe here and can be made with low fat sour cream.

My sister Carole sent me this recipe, which is in the Purple Grove Family Cookbook, 
and was my cousin Marion's recipe.
 
Ken