Thai Peanut Soup

1 finely minced onion
1T oil
1T flour
˝ tsp or so pepper flakes
2 c or so peanut butter – I used chunky
1 can chicken broth
Worcestershire sauce
salt
fresh ground pepper
1 c or so 10% (cereal or coffee) cream

Heat oil in pot, sauté onion and pepper flakes until transparent. Add flour, cook for a minute. 
Add peanut butter and chicken broth, Worcestershire sauce, salt & pepper. Add seasoning until it tastes right.  
You may want to add a little water as well, Cook until it is hot. It burns very easily, so keep stirring it!! 

Once it is hot and has cooked a few minutes, pour in the cream. Bring it back up to full heat and serve.


Elaine